, you will see steamy white sticky rice served for a base. On top of it, the sellers unfold a thin layer of scallion oil and pate before including the matchstick-sized Vietnamese cold cuts.Bongdanet c?p nh?t link phát sóng tr?n ??u gi?a N? Vi?t Nam vs N? ?n ?? m?i nh?t.What distinguishes Xoi is its adaptability, due to the fact it may be served a